Course Listing
OEVI 0N07 - WSET Advanced Award in Wines & Spirits Level 3 (CONDENSED)
Date: Sat. August 10, 2013 9:00amPrice: $1,200.00
Parking Pass (Optional): $30.00
NEW! Course to run over five (5) full days - Saturday, August 10, 17, 24, September 7 and 14, 2013
This Condensed version offers the same in-depth knowledge of a wide range of wines and spirits as offered in the 14 week program offered in January. It is open to students holding the WSET Level 2 Award in Wines and Spirits or completion of an entrance test.
This qualification is ideal for trade employees working in a supervisory capacity, advising management, answering customer queries and making informed selections of wines and spirits in a wide variety of situations. This course is also the next step for the wine enthusiast wishing to build on knowledge gained in Level 2.
Program Details:
- Level 3 Systematic Approach to Tasting
- Viticulture & Viniculture
- In-depth study of key wine making areas including both old world and new world wine regions
- Sparkling and Sweet wines
- Fortified wines
- Spirits and Liqueurs
For your Continuing Education needs, please contact Barb Tatarnic, Coordinator of Continuing Education at 905-688-5550 ext. 4652 or email her at ccovi@brocku.ca
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Registration is now done completely on-line.
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Stay connected on upcoming courses at CCOVI by emailing ccovi@brocku.ca with your email address.
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Canadian Association of Professional Sommeliers (CAPS)
Sommeliers are an important component in the grape and wine value chain; they are the primary resource for consumers seeking advice on "the best wines to select". Maintaining a high standard in sommelier education ensures the training of highly qualified personnel needed by both the Canadian Hospitality and Grape & Wine industries. Supporting such an endeavour fits within the CCOVI mandate to contribute to the advancement of the Canadian grape and wine industry through education, research, and industry excellence.



