Observations

Observations

 

Visual assessments of grape clusters during fruit maturation will be displayed as a compliment to analytical data.

2018

Images from August 28, 2018

 

 

2017

 

Images from September 25, 2017

Chardonnay (19.9 Brix, 10.1 g/L titratable acidity)

 

Pinot noir (17.6 Brix, 11.0 g/L titratable acidity)

 

Riesling (18.6 Brix, 11.7 g/L titratable acidity)

 

Cabernet franc (21.6 Brix, 10.4 g/L titratable acidity)

 

Cabernet Sauvignon (19.8 Brix, 13.3 g/L titratable acidity)

 

 

Images from September 5,2017

Chardonnay (15.5 Brix, 15.9 g/L titratable acidity)

 

Pinot noir (13.2 Brix, 16.8 g/L titratable acidity)

 

Riesling (14.4 Brix, 20.9 g/L titratable acidity)

 

Cabernet Sauvignon (15.7 Brix, 23.9 g/L titratable acidity)

 

Images from August 28,2017

 

Chardonnay (12.3 Brix, 23.3 g/L titratable acidity)

 

 

Pinot noir (12.4 Brix, 22.0 g/L titratable acidity)

 

 

2016

Images from August 22, 2016

Chardonnay (12.8 Brix, 18.5 g/L titratable acidity) 
 

 Pinot noir (14.9 Brix, 15.6 g/L titratable acidity)

 

 

2015

Images from August 31, 2015

Chardonnay (16.4 Brix, 15.2g/L titratable acidity)

 

Pinot noir (13.8 Brix, 16.8g/L titratable acidity)

 

 

2014

Images from November 3, 2014

Cabernet franc (20.6 Brix, 7.9 g/L titratable acidity)

 

Images from October 20, 2014

 

Cabernet franc (20.6 Brix, 7.9 g/L titratable acidity)

 

Cabernet Sauvignon (21.1 Brix, 11.0 g/L titratable acidity)

 

Images from October 6, 2014

 

Chardonnay (20.6 Brix, 8.9 g/L titratable acidity)

 

Riesling (16.5 Brix, 12.4 g/L titratable acidity)

 

 

Cabernet franc (19.1 Brix, 8.0 g/L titratable acidity)

 

Cabernet Sauvignon ( 20.1 Brix, 10.4 g/L titratable acidity)

 

Images from September 15, 2014

Chardonnay (18.6 Brix, 11.1 g/L titratable acidity)

 

 

Riesling (17.6 Brix, 11.7 g/L titratable acidity)

 

Cabernet franc ( 15.5 Brix, 14.7 g/L titratable acidity)

 

Cabernet Sauvignon ( 17.1 Brix, 13.9 g/L titratable acidity)

 

Images from September 8, 2014

Riesling (14.7 Brix, 14.7 g/L titratable acidity)

 

Chardonnay (16.7 Brix, 12.6 g/L titratable acidity)

 

 

Images from September 3, 2014

Chardonnay (15.5 Brix, 15.4 g/L titratable acidity)

 

 

Cabernet Sauvignon ( 15.1 Brix, 16.8 g/L titratable acidity)

 

2013

 

Images from October 21, 2013

Riesling ( 18 Brix, 10.9 g/L titratable acidity)

 

Cabernet franc ( 19 Brix, 8.1 g/L titratable acidity)

 

Cabernet Sauvignon ( 22.3 Brix, 7.7 g/L titratable acidity)

 

Images from October 15, 2013

Riesling (17.3 Brix, 11.9 g/L titratable acidity)

 

Cabernet franc (18.6 Brix, 8.1 g/L titratable acidity)

 

Cabernet Sauvignon (21.9 Brix, 8.7 g/L titratable acidity)

 

Images from October 8, 2013

Riesling (16.5 Brix, 11.6 g/L titratable acidity)

 

Cabernet franc (18.6 Brix, 8.3 g/L titratable acidity)

 

Cabernet Sauvignon (21.1 Brix, 8.6 g/L titratable acidity)

Images from September 30, 2013

Chardonnay (20.1 Brix, 8.9 g/L titratable acidity)

 

Riesling (15.5 Brix, 13.4 g/L titratable acidity)

 

Cabernet franc (17.6 Brix, 9.2 g/L titratable acidity)

 

Cabernet Sauvignon (21.0 Brix, 9.9 g/L titratable acidity)

 

 

Images from September 23, 2013

Chardonnay (18.3 Brix, 9.9 g/L titratable acidity)

 

Riesling (15.0 Brix, 14.3 g/L titratable acidity)

 

Cabernet franc (16.2 Brix, 10.6 g/L titratable acidity)

 

Cabernet Sauvignon (20.4 Brix, 10.9 g/L titratable acidity)

 

Images from September 16, 2013

Chardonnay (17.6 Brix, 11.9 g/L titratable acidity)

 

Riesling (14.3 Brix, 16.0 g/L titratable acidity)

 

Cabernet franc (14.4 Brix, 12.6 g/L titratable acidity)

 

Cabernet Sauvignon (19.0 Brix, 12.3 g/L titratable acidity)

 

Images from September 9, 2013

Chardonnay (16.2 Brix, 14.3 g/L titratable acidity)

 

Riesling (12.0 Brix, 20.5 g/L titratable acidity)

 

Cabernet franc (13.1 Brix, 15.6 g/L titratable acidity)

 

Cabernet Sauvignon (18.7 Brix, 12.9 g/L titratable acidity)

 

Pinot noir (18.8 Brix, 9.8 g/L titratable acidity)

 

Images from September 3, 2013

 

Chardonnay (15.0 Brix, 16.2 g/L titratable acidity)

 

Riesling (9.9 Brix, 23.8 g/L titratable acidity)

 

Cabernet franc (11.4 Brix, 17.8 g/L titratable acidity)

 

Cabernet Sauvignon (17.2 Brix, 13.9 g/L titratable acidity)

 

Pinot noir (17.6 Brix, 10.5 g/L titratable acidity)

 

Images from August 27, 2013

Chardonnay (12.7 Brix, 23.2 g/L titratable acidity)

 

Riesling (9.1 Brix, 28.6 g/L titratable acidity)

 

Cabernet franc (11.2 Brix, 24.1 g/L titratable acidity)

 

Cabernet Sauvignon (15.4 Brix, 19.9 g/L titratable acidity)

 

Pinot noir (15.9 Brix, 13.0 g/L titratable acidity)

 

2012

Images from October 15, 2012

Cabernet franc (23.7 Brix, 5.2 g/L titratable acidity)

 

Cabernet Sauvignon (21.8 Brix, 7.1 g/L titratable acidity)

 

 

Images from October 9, 2012

 

Cabernet franc (23.2 Brix, 6.5 g/L titratable acidity)

 

Cabernet Sauvignon (21.5 Brix, 7.7 g/L titratable acidity)

 

Images from October 1, 2012

 

Cabernet franc (22.4 Brix, 6.5 g/L titratable acidity)

 

Cabernet Sauvignon (21.1 Brix, 7.99 g/L titratable acidity)

 

 

Images from September 17, 2012

Chardonnay (21.2 Brix, 6.3 g/L titratable acidity)

 

Riesling (19.4 Brix, 11.4 g/L titratable acidity)

 

Cabernet franc (20.8 Brix, 6.9 g/L titratable acidity)

 

Cabernet Sauvignon (19.8 Brix, 9.1 g/L titratable acidity)

 

 

Images from September 10, 2012

Chardonnay (19.6 Brix, 8.1 g/L titratable acidity)

 

Riesling (17.6 Brix, 13.3 g/L titratable acidity)

 

Cabernet franc (20.6 Brix, 7.4 g/L titratable acidity)

 

Cabernet Sauvignon (19.1 Brix, 9.8 g/L titratable acidity)

Images from September 4, 2012

 

Chardonnay (18.8 Brix, 8.7 g/L titratable acidity)

 

Riesling (16.1 Brix, 14.6 g/L titratable acidity)

 

Cabernet franc (18.9 Brix, 8.8 g/L titratable acidity)

 

Cabernet Sauvignon (17.8 Brix, 13.2 g/L titratable acidity)

 

Images from August 27, 2012

Chardonnay (18.7 Brix, 11.3 g/L titratable acidity)

 

 

Riesling (13.9 Brix, 20.7 g/L titratable acidity)

 

 

Cabernet franc (17.7 Brix, 12.6 g/L titratable acidity)

 

 

Cabernet Sauvignon (16.3 Brix, 17.4 g/L titratable acidity)

 

 

Images for August 20, 2012

 

Chardonnay (16.7 Brix, 13.7 g/L titratable acidity)

 

 

Riesling (11.9 Brix, 25.0 g/L titratable acidity)

 

 

Cabernet franc (14.1 Brix, 20.6 g/L titratable acidity)

 

 

Cabernet Sauvignon (13.0 Brix, 27.6 g/L titratable acidity)