Cider and Perry Production - A Foundation
Registration Deadline: Thursday April 13, 2017
*** This course is currently at capacity. ***
The Cider and Perry Production foundation course will cover all aspects including ingredient sourcing, quality control and the economics of cider making. The hands-on program uses lectures, lab work, workshops and tastings to give learners a step-by-step guide to production.
See the course Summary for full details.
If course is full please email email@example.com to be placed on the Wait List for the next available course.
|Cider and Perry Production - A Foundation Course. Summary.pdf||331.12 KB|