Course duration:  16 weeks including exam (class will meet during the Brock's Reading Week and March Break).

Instructors:  Rob Power, Peter Rod, Christopher Waters

This course is intended to provide in-depth knowledge of a wide range of wines from around the world and is open to students who hold the WSET Level 2 Award or can demonstrate knowledge acquired at the Level 2 award level through completion of an entrance test and sufficient experience in the wine industry.

This qualification is also suitable for the wine enthusiast wishing to build on knowledge gained at Level 2.

This qualification will assist those who may be required to make professional evaluations of wines as to its quality and commercial value.  Level 3 will provide registrants with in depth product knowledge that, in turn, will strengthen and support your job skills in product selection for the retail and hospitality sectors.

This qualification is also suitable for the wine enthusiast wishing to build on knowledge gained at Level 2.

For a Course Outline and Summary information - see below.

Note - Course Outline is subject to change.