Foundations in Viticulture (Online)

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Date: Monday, Oct. 7 to Wednesday Nov. 27, 2024 at 11:59 a.m.
Registration Deadline: Monday Sep. 30, 2024
Price: $595.00

This course provides a general overview of viticulture and its practical application in the vineyard. The organization of the course focuses on three interacting elements that impact grape quality: the site, the grapevine, and the grower. Topics include: site selection, grapevine biology, canopy management, integrated pest management, identifying nutrient deficiencies in the vineyard and basic grape growing economics.

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Registration will be confirmed upon full receipt of payment. A receipt will be provided once the on-line transaction is accepted and completed or when the cheque is received.
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